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Nutritional Information on All of our Products are listed at the bottom of this page.

Pasta Flavors

Pasta Shapes are Fusilli (corkscrew) and Radiatore (radiator)

Basic (Egg & Oil)
Chocolate (No Egg or Oil)
Garlic (No Egg or Oil)
Garlic Oregano (No Egg or Oil)
Ginger Garlic (No Egg or Oil)
Habanero (Hot) (No Egg or Oil)
Lemon Rosemary (No Egg or Oil)
No Egg Basic (No Egg or Oil)
Porcini Mushroom (No Egg or Oil)
Raspberry (No Egg or Oil)
Red Pepper (No Egg or Oil)
Spinach (No Egg or Oil)
Tomato Basil (No Egg or Oil)
Tomato Garlic Chive (No Egg or Oil)
Whole Wheat (No Egg or Oil)
Whole Wheat Garlic (No Egg or Oil)
Whole Wheat Garlic Oregano (No Egg or Oil)
Whole Wheat Spinach (No Egg or Oil)
Whole Wheat Tomato Basil (No Egg or Oil)
Whole Wheat Tomato Garlic Chive (No Egg or Oil)

Fun Shaped Pasta's

Bunny (No Egg or Oil)

Christmas Tree (No Egg or Oil)

Heart (No Egg or Oil)

Pumpkin (No Egg or Oil)

Shamrock (No Egg or Oil)

Star of David (No Egg or Oil)

Biscotti Flavors

Almond Nutritional Facts: Serve size: 1 oz. (28.3g). Servings 8. Amount Per Serving: Calories 89, Fat Cal. 9, Total Fat 3g (4.6% DV), Sat. Fat 1g (5.0% DV),Cholest. 16mg (0%DV), Sodium 29mg (1.2% DV), Total Carb. 13g(4.3% DV), Fiber 0g (0% DV), Sugars <1g. Protein 2g, Vitamin A 63 IU (1.3% DV),Vitamin C 0mg (0% DV),Calcium (0% DV),Iron 2mg (11.1% DV), Contains: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Sugar, Eggs, Almonds, Butter, Almond Extract, Olive Oil, Baking Powder. Percent of Daily Values (DV) are based on a 2,000 calorie diet.
Chocolate Chocolate Chip Nutritional Facts: Serve size: 1 oz. (28.3g). Servings 8. Amount Per Serving: Calories 92, Fat Cal. 9, Total Fat 3g (4.6% DV), Sat. Fat 1g (5.0% DV),Cholest. 16mg (5.3%DV), Sodium 31mg (1.3% DV), Total Carb. 15g(5% DV), Fiber 0g (0% DV), Sugars 1g. Protein 2g, Vitamin A 64 IU(1.3 DV),Vitamin C 0mg (0% DV),Calcium (0% DV),Iron 2mg (11.1% DV), Contains: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Sugar, Eggs, Chocolate Chips, Butter, Cocoa, Olive Oil, Baking Powder. Percent of Daily Values (DV) are based on a 2,000 calorie diet.
Lemon Cranberry Orange Nutritional Facts: Serve size: 1 oz. (28.3g). Servings 8. Amount Per Serving: Calories 77, Fat Cal. 9, Total Fat 2g (1.5% DV), Sat. Fat 1g (5.0% DV),Cholest. 16mg (5.3% DV), Sodium 31mg (1.3% DV), Total Carb. 13g (4.3% DV), Fiber 0g (0% DV), Sugars 1g. Protein 1g, Vitamin A 68 IU (1.4% DV),Vitamin C 1mg (1.7% DV), Calcium (0% DV), Iron 2mg (11.1% DV), Contains: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Sugar, Eggs, Cranberries, Butter, Lemon Powder Orange Powder Olive Oil, Baking Powder. Percent of Daily Values (DV) are based on a 2,000 calorie diet.
Vanilla Walnut Nutritional Facts: Serve size: 1 oz. (28.3g). Servings 8. Amount Per Serving: Calories 90, Fat Cal. 9, Total Fat 4g (6.2% DV), Sat. Fat 1g (5.0% DV),Cholest. 16mg (5.3% DV), Sodium 29mg (<1% DV), Total Carb. 13g (4.3% DV), Fiber 0g (0% DV), Sugars 0g. Protein 2g, Vitamin A 66 IU (1.3% DV),Vitamin C 0mg (0% DV),Calcium (0% DV),Iron 2mg (11.1% DV), Contains: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Sugar, Eggs, Walnuts, Butter, Vanilla Extract, Olive Oil, Baking Powder. Percent of Daily Values (DV) are based on a 2,000 calorie diet.

Pasta Flavors Nutritional Information

Basic Nutrition Facts: Serve Size 4 oz. (113g) cooked. Serving Size 4 oz. Amount Per Serving: Calories 128, Fat Cal. 18, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Cholest. 9mg (3% DV), Sodium 3mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A 13 IU (<1 DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina flour, Water, Egg, Olive Oil. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chocolate Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 266, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 2mg (<1% DV), Total Carb. 55g (18% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 9g, Vitamin A 0 IU (0% DV), Iron 3mg (17% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Chocolate Syrup, Water. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Garlic Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 113, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Garlic Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Garlic Oregano Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 115, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 24g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 36 IU (<1% DV), Iron 2mg (11% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Garlic Powder, Oregano. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ginger Garlic Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 113, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Garlic Powder, Ground Ginger. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Habanero (Hot) Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 266, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 2mg (<1% DV), Total Carb. 55g (18% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 9g, Vitamin A 19 IU (<1% DV), Iron 3mg (17% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Habanero Chile Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Lemon Rosemary Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 114, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 25 IU (<1% DV), Iron 2mg (11% DV), Vitamin C 3mg (5% DV). Contains: 100% Semolina Flour, Water, Lemon Juice, Rosemary Leaf. Percent Daily Values (DV) are based on a 2,000 calorie diet.
No Egg Basic Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 111, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Porcini Mushroom Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 123, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 25g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 2mg (11% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Porcini Mushroom Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Raspberry Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 124, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 26g (9% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 2mg (11% DV), Vitamin C 0mg (0% DV). Contains: 100% Durham Semolina Flour, Water, Raspberry Extract, Red Color 40 & 3. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Red Pepper Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 112, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 2mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 274 IU (11% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Crushed Red Pepper. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Spinach Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 111, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 27 IU (<1% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Spinach Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tomato Basil Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 112, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 40 IU (<1% DV), Iron 1mg (6% DV), Vitamin C 1mg (6% DV). Contains: 100% Semolina Flour, Water, Tomato Powder, Basil. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tomato Garlic Chive Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 115, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 24g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 141 IU (3% DV), Iron 1mg (6% DV), Vitamin C 2mg (3% DV). Contains: 100% Semolina Flour, Water, Tomato Powder, Garlic Powder, Chives. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 100, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 20g (7% DV), Fiber 1g (1% DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Whole Wheat Flour, Water. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Garlic Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 113, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 0 IU (0% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Semolina Flour, Water, Garlic Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Garlic Oregano Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 115, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 24g (8% DV), Fiber 1g (1%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 36 IU (<1% DV), Iron 2mg (11% DV), Vitamin C 0mg (0% DV). Contains: Whole Wheat Flour, Water, Garlic Powder, Oregano. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Spinach Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 111, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 27 IU (<1% DV), Iron 1mg (6% DV), Vitamin C 0mg (0% DV). Contains: 100% Whole Wheat Flour, Water, Spinach Powder. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Tomato Basil Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 112, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 23g (8% DV), Fiber 1g (1% DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 40 IU (<1% DV), Iron 1mg (6% DV), Vitamin C 1mg (6% DV). Contains: 100% Whole Wheat Flour, Water, Tomato Powder and Basil. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Whole Wheat Tomato Garlic Chive Nutritional Facts: Serve Size 4 oz. (113g) cooked. Servings 4. Amount Per Serving: Calories 115, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (<1% DV), Total Carb. 24g (8% DV), Fiber 0g (0%DV), Sugars 0g (0% DV), Protein 4g, Vitamin A 141 IU (3% DV), Iron 1mg (6% DV), Vitamin C 2mg (3% DV). Contains: 100% Whole Wheat, Water, Tomato Powder, Garlic Powder, Chives. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Bunny Shaped Nutritional Facts: Serve Size 2/3 cup (55g) cooked.Serv 4.Amount Per Serve: Calories 210, Fat Cal. 9, Total Fat 1g (2% DV),Sat. Fat 0g (0% DV),Cholest. 0mg (0% DV), Sodium 15mg (1% DV),Total Carb. 41g (14% DV), Fiber 2g (7%DV),Sugars 2g,Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV),Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour,spinach solids,niacin,ferrous sulfate (iron),thiamine monontrate (vitamin B1) and riboflavin (vitamin B2).No Artificial Color.Percent Daily Values (DV) are based on a 2,000 calorie diet.
Christmas Tree Shaped Nutritional Facts: Serve Size 2/3 cup (55g) cooked. Serve 4. Amount Per Serve Calories 210, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 15mg (1% DV),Total Carb. 41g (14% DV), Fiber 2g (7%DV), Sugars 2g, Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV),Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour, beet solids, spinach solids, niacin, ferrous sulfate (iron), thiamine monontrate (vitamin B1) & riboflavin (vitamin B2). No Artificial Color. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Heart Shaped Nutritional Facts: Serve Size 2/3 cup (55g) cooked. Serve 4. Amount Per Serve Calories 210, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Total Carb. 41g (14% DV), Fiber 2g (7%DV), Sugars 2g, Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV), Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour, tomato solids, spinach solids, niacin,ferrous sulfate (iron), thiamine monontrate (vitamin B1) and riboflavin (vitamin B2). No Artificial color. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Lucky Shaped Nutritional Facts: Serve Size 2/3 cup (55g) cooked.Serv 4.Amount Per Serve: Calories 210, Fat Cal. 9, Total Fat 1g (2% DV),Sat. Fat 0g (0% DV),Cholest. 0mg (0% DV), Sodium 15mg (1% DV),Total Carb. 41g (14% DV), Fiber 2g (7%DV),Sugars 2g,Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV),Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour,spinach solids,niacin,ferrous sulfate (iron),thiamine monontrate (vitamin B1) and riboflavin (vitamin B2).No Artificial Color.Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pumpkin Faced Nutritional Facts: Serve Size 2/3 cup (55g) cooked. Serve 4. Amount Per Serve Calories 210, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 15mg (1% DV),Total Carb. 41g (14% DV), Fiber 2g (7%DV), Sugars 2g, Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV),Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour,tomato solids, spinach solids, niacin, ferrous sulfate (iron), thiamine monontrate (vitamin B1) and riboflavin (vitamin B2). No Artificial Color. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Star of David Nutritional Facts: Serve Size 2/3 cup (55g) cooked.Serv 4.Amount Per Serve: Calories 210, Fat Cal. 9, Total Fat 1g (2% DV),Sat. Fat 0g (0% DV),Cholest. 0mg (0% DV), Sodium 15mg (1% DV),Total Carb. 41g (14% DV), Fiber 2g (7%DV),Sugars 2g,Protein 7g, Vitamin A 0 IU (0% DV), Iron 0mg (0% DV),Vitamin C 0mg (0% DV). Contains: Enriched Durham semolina flour,spinach solids,niacin,ferrous sulfate (iron),thiamine monontrate (vitamin B1) and riboflavin (vitamin B2).No Artificial Color.Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cooking Directions: 1. Use 4-6 qts. Water to cook 1 lb. of pasta. 2. Do not add salt or oil to the Water, I omit them to avoid adding sodium & fat. Try a little lemon juice for flavor. 3. Bring to a rapid boil & add pasta. Let Water absorb about 4 minutes, then stir gently to prevent breakage. 4. Cooking times vary by size of the pasta. Check for doneness after 8-10 minutes. Remove a piece of pasta & bite into it; pasta should have a firm tender consistency. 5. Once done remove drain do not rinse.

Sauces

Marinara Sauce Nutritional Facts: Serve size: 4 oz. (113g). Servings 4. Amount Per Serving: Calories 30, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV),Cholest. 0mg (0%DV), Sodium 240mg (10% DV), Total Carb. 6g (2% DV), Fiber 1g (4% DV), Sugars 3g. Protein 0g, Vitamin A 10% DV, Vitamin C 15% DV, Calcium 4% , Iron 4% DV. Percent of Daily Values (DV) are based on a 2,000 calorie diet.
Heating Instructions: Top of Stove: Heat on Medium Heat until warm and bubbly, stir. Microwave: Serve over pasta, vegetables or dip your breadsticks.

Asiago Cheese Sauce Nutritional Facts: Serve size: 3 oz. (85g). Servings 4. Amount Per Serving: Calories 230, Fat Cal. 101, Total Fat 11g (17% DV), Sat. Fat 7g (18% DV), Cholest. 32mg (11%DV), Sodium 582mg (58% DV), Total Carb. 18g (6% DV), Fiber 0g (0% DV), Sugars 0g. Protein 14g, Vitamin A 6% DV, Vitamin C 0% DV, Calcium 0% , Iron 1% DV. Percent of Daily Values (DV) are based on a 2,000 calorie diet.
Heating Instructions: Top of Stove: Heat on Low Heat until warm and bubbly, 4-6 minutes. Stirring with spatula. Serve over pasta, vegetables, potatoes or dip your breadsticks.

Michaelangelo Vodka Sauce Nutritional Facts: Serve size: 4 oz. (113g). Servings 4. Amount Per Serving: Calories 55, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV),Cholest. 0mg (0%DV), Sodium 130mg (6% DV), Total Carb. 6g (2% DV), Fiber 1g (4% DV), Sugars 0g. Protein 1g, Vitamin A 1016 IU (20% DV),Vitamin C 15mg (25% DV), Calcium 0% , Iron 3mg (17% DV), Alcohol 2g. Contains: Tomatoes, Onion, Asiago Cheese Sauce, Vodka, Garlic, Balsamic Vinegar, Parsley, Olive Oil, Black Pepper. Percent of Daily Values (DV) are based on a 2,000 calorie diet. Heating Instructions: Top of Stove: Heat on Low Heat until bubbly, 6-8 minutes. Stirring with spatula. Serve over pasta, vegetables, potatoes or dip your breadsticks.

Cognac Sauce Nutritional Facts: Serving Size: 4 oz. (113g) Servings: 4. Amount Per Serving Calories 100, Fat Cal. 66,
Total Fat 7g (11%DV), Saturated Fat 4g (20% DV), Cholesterol 20mg (7% DV), Sodium 145mg (1% DV), Total Carb. 6g (2% DV), Fiber 0g (2% DV), Sugars 0g (0% DV), Protein 1g, Vitamin A (18% DV), Vitamin C (20% DV), Calcium (0% DV), Iron (3% DV). Percent of Daily Values are based on 2,000 calorie diet. Ingredients: Whole Tomatoes, Cream, Olive Oil, Cognac, Onion, Carrot, Celery, Fresh Basil, Garlic, Snowflake Starch, Black Pepper, Honey, Butter. Heating Instructions: Top of Stove: Heat on Low Heat until bubbly, 6-8 minutes. Stirring with spatula. Serve over pasta, vegetables, potatoes or dip your breadsticks. Excellent with seafood, pork, chicken, no red meat or poultry.

Roasted Red Pepper Nutritional Facts: Serving Size: 3 oz. (85g) Servings: 4. Amount Per Serving Calories 39, Fat Cal. 13, Total Fat 1g (2% DV), Saturated Fat 0g (1% DV), Cholesterol 0mg (0% DV), Sodium 11mg (0% DV), Total Carb. 5g (2% DV), Fiber 1g (3% DV), Sugars 0g (0% DV), Protein 1g, Vitamin A 24%, Vitamin C 65%, Calcium 0%, Iron 5%.
* Percent of Daily Values are based on 2,000 calorie diet. Ingredients: Diced Tomatoes, Roasted Red Peppers, Tomato Puree, Olive Oil, Minced Garlic, Coarse Black Pepper. Heating Instructions: Top of Stove: Heat on Low Heat until bubbly, 6-8 minutes. Stirring with spatula. Serve over pasta, vegetables, potatoes or dip your breadsticks. Excellent with Italian Beef, Italian Sausage or Meatball Sandwiches.

Sun Dried Tomato Nutritional Facts: Serving Size: 3 oz. (94g) Serve Per Cont: 4. Amount Per Serving Calories 93, Fat Cal. 37, Total Fat 4g (6% DV), Saturated Fat 0g (2% DV), Cholesterol 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Sugars 0g (0% DV), Protein 2g, Vitamin A 21%, Vitamin C 36%, Calcium 0%, Iron 4%, Percent of Daily Values are based on 2,000 calorie diet. Ingredients: Diced Tomatoes, Sun-Dried Tomatoes in Olive Oil, Tomato Paste, Basil, Minced Garlic, Black Pepper. Heating Instructions: Top of Stove: Heat on Low Heat until bubbly, 6-8 minutes. Stirring with spatula. Serve over pasta, vegetables, potatoes or dip your breadsticks. Use with pasta and meatballs, antipasto salads.

Soups

Italian Wedding Soup Veggie Style No Meat Nutritional Facts: Serving Size: 4 oz. (113g). Servings Per Container: 4
Amount Per Serving Calories 24, Fat Cal. 2 Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Cholesterol 4mg (1% DV), Sodium 27mg (1% DV), Total Carb. 5g (2% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 1g, Vitamin A 55%, Vitamin C 4%, Calcium 0%, Iron 2%. Percent of Daily Values are based on 2,000 calorie diet. Ingredients: Water, Spinach, Carrots, Chicken Stock (Water chicken flavored base), Pasta (100% semolina flour, Water, egg), Spices.

Heating Instructions Pasta by Sue's Soups: Top of Stove: Heat on Low Heat until bubbly, 6-8 minutes. Stirring with spatula. Garnish with Asiago Cheese.

Breadsticks

Asiago Plain Breadsticks Nutritional Facts: Serve size: 1.75 oz. (57g). Servings 6. Amount Per Serving: Calories 140, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV),Cholest. 0mg (0%DV), Sodium 260mg (11% DV), Total Carb. 28g (10% DV), Fiber 2g (8% DV), Sugars 0g. Protein 5g, Vitamin A 0 IU (0% DV),Vitamin C 0mg (0% DV), Calcium 0% , Iron 1mg (6% DV), Thiamin 15mg(10% DV), Riboflavin 10mg (6% DV), Niacin 2mg (8% DV), Folic Acid 1mg (10% DV). Contains: 100% Enriched flour (wheat flour, malted barley flour,niacin,iron, thiamin mononitrate,riboflavid,folic acid),Water,yeast,butter,asuagi cheese. Percent of Daily Values (DV) are based on a 2,000 calorie diet.

Garlic Breadsticks Nutritional Facts: Serve size: 2.08 oz. (59g). Servings 6. Amount Per Serving: Calories 140, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV),Cholest. 0mg (0%DV), Sodium 260mg (11% DV), Total Carb. 28g (10% DV), Fiber 2g (8% DV), Sugars 0g. Protein 5g, Vitamin A 0 IU (0% DV),Vitamin C 0mg (0% DV), Calcium 0% , Iron 1mg (6% DV), Thiamin 15mg(10% DV), Riboflavin 10mg (6% DV), Niacin 2mg (8% DV), Folic Acid 1mg (10% DV). Contains: 100% Enriched flour (wheat flour, malted barley flour,niacin,iron, thiamin mononitrate, riboflavid,folic acid), Water, yeast, spices, butter, garlic. Percent of Daily Values (DV) are based on a 2,000 calorie diet.

Garlic Asiago Breadsticks Nutritional Facts: Serve size: 2.25 oz. (64g). Servings 6. Amount Per Serving: Calories 140, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV),Cholest. 0mg (0%DV), Sodium 260mg (11% DV), Total Carb. 28g (10% DV), Fiber 2g (8% DV), Sugars 0g. Protein 5g, Vitamin A 0 IU (0% DV),Vitamin C 0mg (0% DV), Calcium 0% , Iron 1mg (6% DV),Thiamin 15mg(10% DV),Riboflavin 10mg (6% DV),Niacin 2mg (8% DV),Folic Acid 1mg (10% DV).Contains: 100% Enriched flour (wheat flour, malted barley flour,niacin,iron,thiamin mononitrate,riboflavid,folic acid),Water,yeast,spices,butter, garlic,Asiago cheese.Percent of Daily Values (DV) are based on a 2,000 calorie diet.

Cooking Directions for any of Pasta by Sue's Breadsticks.
Pre Heat Oven to 325 degrees. If you choose melt 1/2 stick of butter or margarine and recoat (already coated once) breadsticks before baking. Place on parchment paper on baking sheet and use non stick spray. Frozen: Bake 15-16 minutes, or until a light brown color, check at 9 mins. Thawed: Bake 10-13 minutes, or until a light brown color, check at 7 mins.