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All our pastas are egg and oil free - except our Basic Pasta - for healthier
eating!
Custom made gift bowls require a minimum 24-hour notice, please. Substitutions
of patterns on towels, pot holders, and oven mitts are allowed per availability.
Included in gift bowls are recipes and an appropriate seasonal bow.
Perfect pasta by Sue
- Use a large stockpot to allow pasta to move freely in the boiling
water. Use 4-6 quarts of water to cook 1 pound of pasta.
- It's not necessary to add salt or oil to the water; I omit them
to avoid adding sodium and fat. You might try a little lemon juice
for extra flavor.
- Bring water to a rolling boil and add pasta gradually to the water
to it will continue to boil. Once all the pasta has been added, let
water absorb for about 4 minutes, then stir gently. Because our pasta
does not have any preservatives or additives, it is important to stir
occasionally and gently to prevent breakage.
- Cooking times vary depending on the shape and size of the pasta.
Begin checking for doneness after 4-7 minutes. Remove a piece of pasta
from the water and bite into it; perfectly cooked pasta will have
a firm, tender consistency. This is 'al dente' (Italian for "to
the tooth.")
- If using sauce, put the sauce in a large saucepan and heat until warm.
With a pasta fork, remove pasta from the pot and toss gentle.
Note: All prices shown include shipping, handling per shipment
= $4.00, Fed Ex Ground for the Continental United States, (which includes
the following: Base Cost of Shipping + a 2% Fuel Surcharge + $1.50 home
delivery charge + insurance up to $100.00), average non-seasonal delivery
1-5 business day. Please call for pricing on other shipments.
If you would like to save shipping costs by picking up your order at one
of our shows or markets, please email us at pastabysue@yahoo.com
or phone the office.
If you would like your order shipped to another location other than
your address, please indicate this in the notes section of your order,
please also indicate your flavor selections for pasta, your choice of
sauce and your salutations.
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